Can You Use A Brillo Pad To Clean A Cast Iron Skillet
Take an old rusty cast fe skillet? No need to throw it away because information technology's incredibly easy to restore and flavor back to its glory days. In one case it'south expert to become it'southward even easier to keep clean after use.
I'm obsessed with cooking in bandage atomic number 26. It's incredibly safe and easy to metal for cooking. When pans get hot, they secrete what element they are so when the fe gets hot it secretes atomic number 26, which is practiced for you.
It's the perfect pan to cook pork chops, roast chicken, and really just well-nigh anything you are looking to cook on the stovetop or in the oven. The most important function is maintaining in one case it is seasoned up. If y'all do that, a bandage atomic number 26 skillet can final generations.
How to Make clean Cast Iron
Follow these easy steps if your skillet has any rust spots or if information technology's completely coated in rust.
Scrub with hot water using a nonabrasive scour pad with coarse salt or a brillo pad on all sides of the skillet until all of the rust spots are gone.
Identify in the oven at 350° for over a burner on high heat to brand sure there is no lingering moisture. Likewise, you lot tin can thoroughly dry with a dishtowel.
How to Flavor information technology
Now that your pan is clean it's now time to season it with oil. Any cooking oil will work to season cast atomic number 26, even so, it will all depend on availability and affordability. The accented best oil to use is flaxseed oil considering it is a drying oil and volition transform into a difficult film blanket the pan once information technology's seasoned.
Some other good oils to use are:
- Kokosnoot Oil
- Vegetable Shortening
- Olive oil
- Vegetable Oil
- Grapeseed Oil
- Canola Oil
- Sunflower Oil
Follow these directions for seasoning:
- One time the skillet is clean, generously rub it down with a paper towel on all sides with 3 tablespoons of your desired seasoning oil to create a thick coat.
- Using a separate paper towel rub it down once again to soak up any excess oil.
- Place the pan upside down on a rack in the center of your oven and cook at 500° for 1 hour. I recommend placing a sheet of foil underneath to catch any oil that may baste off.
Now you lot are ready to employ your pan.
Cleaning the Pan
After you practise your kickoff cook in your seasoned-upward skillet now it's time to clean it and maintain it and so that it lasts several lifetimes. Follow these instructions on how to do so:
Be sure to drain off any excess cooking oil from the pan before cleaning it.
Scrub with hot water using a nonabrasive scour pad with coarse salt or a soft bristle brush until all unwanted food particles take been removed.
Identify in the oven at 350° for over a burner on high estrus to make sure there is no lingering moisture. Likewise, you can thoroughly dry out with a dishtowel.
Add a thin coat of oil and rub it down with a paper towel on all sides to create a thin seasoning coat.
You can store it at this indicate if you programme to apply it frequently. If yous don't plan to use the pan for a while, then place it upside downwards on a rack in the centre of your oven and cook at 500° or over a burner on loftier rut until information technology reaches the oil smoking point. You lot do this so the oil does not spoil.
Chef Notes + Tips
- In that location is no cast-fe pan that is too far out of attain to be cleaned using this process.
- Anything tin be cooked in a seasoned-upwardly bandage iron skillet, even something as simple as sautéed vegetables.
- The same procedure too applies to carbon steel pans
Use Your Seasoned Pan in These Recipes
- Chicken Piccata
- Filet Mignon
- Fried Chicken
- Corned Beef Hash
Be sure to follow me on Facebook, Youtube, Instagram, and Pinterest, and if you've had a chance to make this, and so definitely drop me a comment and a rating below!
How to Restore, Flavor and Make clean a Bandage Fe Skillet
Learn how easy it is to restore, flavour and clean your old cast iron skillet and then that it will last for generations to come up.
Servings: 1 Clean Pan
-
cast-iron pan
- 1 cast atomic number 26 skillet
- 1 brillo pad
- 4 tablespoons oil
- nonabrasive scour pad with 2 tablespoons of common salt or soft bristle cleaning brush
-
To Restore: Scrub under hot h2o using a brillo pad on all sides to remove all rust spots.
-
Dry out thoroughly using a kitchen towel or on a stovetop burner on high estrus.
-
To Season: Generously rub 3 tablespoons of oil into both sides of the pan using a newspaper towel.
-
Next, utilize a divide paper towel to remove whatsoever excess left on oil.
-
Place upside downwards in the center of your oven rack at 500° for 1 60 minutes. Store or use.
-
To Maintain: Scrub with hot water using a nonabrasive scour pad with two tablespoons of salt or a soft bristle cleaning brush to remove all unwanted stuck-on food particles.
-
Dry out thoroughly using a kitchen towel or on a stovetop burner on high rut.
-
Add one tablespoon of oil and rub it into the pan on both sides.
-
Place in the oven on the centre rack at 500° or over a burner on high heat until information technology reaches the oil smoking point. You do this so the oil does not spoil.
-
Absurd and store.
Chef Notes:
• There is no cast-iron pan that is too far out of attain to be cleaned using this process.
• Anything can be cooked in a seasoned-upwardly cast iron skillet, even something as simple every bit sautéed vegetables.
• The same procedure too applies to carbon steel pans
How to Restore, Season and Clean a Cast Fe Skillet was last modified: March 25th, 2020 past
Reader Interactions
Source: https://www.billyparisi.com/how-to-restore-season-and-clean-a-cast-iron-skillet/
Posted by: wrightcrummon.blogspot.com
0 Response to "Can You Use A Brillo Pad To Clean A Cast Iron Skillet"
Post a Comment